Utilization of sunflower seeds in tahina and halawa processing = Utilisation de graines de tournesol dans la fabrication de tahina et de halvaDAMIR, A. A.Food chemistry. 1984, Vol 14, Num 2, pp 83-92, issn 0308-8146Article

Quality characteristics of sunflower halawaDAMIR, A. A; ABDEL-NABEY, A. A.Nahrung (Weinheim). 1990, Vol 34, Num 6, pp 491-497, issn 0027-769X, 7 p.Article

Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boilingABDEL-NABEY, A. A; DAMIR, A. A.Plant foods for human nutrition (Dordrecht). 1990, Vol 40, Num 4, pp 267-274, issn 0921-9668Article

Effect of cooking on nutrients, microbial and sensory properties of skimmed milk and Rayeb KishkSALAMA, A. A; DAMIR, A. A; SAFWAT MOHAMED, M et al.Acta alimentaria (Budapest). 1992, Vol 21, Num 1, pp 67-76, issn 0139-3006Article

DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOODGAMEL, T. H; ABD EL-RAZEK, A. M; DAMIR, A. A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, issn 0145-8892, 13 p.Article

Acidity, microbial, organic and free amino acids development during fermentation of skimmed milk, KishkDAMIR, A. A; SALAMA, A. A; SAFWAT MOHAMED, M et al.Food chemistry. 1992, Vol 43, Num 4, pp 265-269, issn 0308-8146Article

Changes in some nutrients of fenugreek seeds during germination = Modifications de quelques nutriments des graines de trigonelle au cours de la germinationEL-SHIMI, N. M; DAMIR, A. A; RAGAB, M et al.Food chemistry. 1984, Vol 14, Num 1, pp 11-19, issn 0308-8146Article